Autumn in Gavoi is time, when famous cheese Fiore Sardo ripens At the end of september I had a chance to photograph packing of the cheese, that found its buyers in an italian Puglia. If you have a chance, try it – highly reccomended!
This website uses cookies so that you can get the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping me to understand which sections of the website you find most interesting and useful.